Restaurante Casa Portuguesa Menu

The menu at Restaurante Casa Portuguesa presents a deeply rooted Galician-Spanish coastal identity, where seafood takes clear center stage alongside a few comforting traditional meat and dessert options. The experience is defined by fresh, well-prepared starters such as Zamburiñas, Vieiras, Almejas Babosas, Percebes, and Salpicón De Mariscos, each highlighting the natural richness of the Atlantic. Hot dishes like Bogavante, Bacalao A la Portuguesa, Raya A la Caldeirada, and Choquitos de la Ria A la Plancha reinforce the kitchen’s confidence in classic maritime cooking, while Croquetas de Pulpo and Crujiente de Langostinos add texture and indulgence to the selection. For more traditional fare, options such as Milanesa de Ternera and Empanada de Atun provide hearty balance to the seafood-heavy lineup. Sides like Pan and refreshing drinks such as Jarra de Tinto de Verano Con Limón complement the table with simple authenticity. Dessert is a clear highlight, with comforting and homemade-style offerings including Postre, Tarta de Chocolate, Brownie Con Helado, and the particularly memorable Filloas Deliciosas Por Cierto, all delivering a satisfying and well-rounded finish. The Ensalda Aguacate Y Salmon offers a lighter, fresher contrast within the menu structure. Overall, the selection feels both traditional and generous, with a strong emphasis on coastal freshness, rustic preparation, and classic Spanish flavors that remain true to its Galician setting.